Relais Borgo Taurino
Borgo Taurino was born from the vision of reviving the deep history of this place, bringing back to life a 19th-century agricultural estate in the heart of the UNESCO Prosecco Hills. A project that interweaves hospitality, fine dining and the culture of the territory in a single, evocative complex that is home to Ristorante Trame, the Bistrot and Fasol Menin Winery.
Dishes from the Heart
Within the Borgo Taurino complex, the Bistrot is where you rediscover the flavours that warm the soul. Family recipes, classics from the Venetian and Friulian tradition, enriched by the discoveries and passions of a lifetime.
Open for lunch and dinner every day, except Wednesday and Sunday evening.
For info and reservations: altoro@borgotaurino.it · +39 0423 1880150
Antipasti
L'Antipasto di Nonna Marietta
A small selection of local cheeses, soppressa and preserved vegetables from our own production, potato schinzot
Vitello cotto rosa
Tuna sauce, candied lemon, fried capers and its own jus
Baccalà mantecato
Puffed polenta, bay leaf powder, green apple and shallot salad
Uovo morbido
Seasonal young vegetables, Piave Oro fonduta, crispy bread
L'Insalata della stagione
Saor sempre croccante di coniglio
Raspberry vinegar, red onion and cherry
Tartare di garronese veneta
Egg yolk preserved in oil, honey and mustard emulsion
Primi
Ricotta and herb gnocco
Alpine cheese and summer truffle
Potato raviolo filled with hare
Brown butter and passion fruit
Bigoli mantecati al datterino giallo
Vegetable ragù and candied tomatoes
Tagliatella with butter and sage
Farmyard ragù
Secondi
Beef rib steak
With side of the day
Roasted guinea fowl leg
Grapes, broad bean cream, agretti
Asparago bianco brasato
Mimosa yolk and herb béarnaise
Taurino Burger
Polenta bun, bull patty, Schiz cheese, local pancetta, pea cream, smoked mayo, lettuce and gherkins. Served with crispy potato terrine and raspberry ketchup