Where taste interweaves
Trame is where feeling at home meets creativity, elegance and experimentation. Here, warmth and rigour, past and future, landscape and cuisine, interweave into a taste experience that seeks not only to nourish, but to leave a mark, to unite, like the threads of a fabric.
Simone Selva
Executive Chef
The Restaurant
Behind every dish lies the story of a great professional partnership: one led by chef Simone Selva, who cultivates a shared vision with the talents that make up the team, where the excellence of raw ingredients meets the warmth of hospitality. A journey of faces and passion, designed to make you feel part of us from the very first moment.
Our Cuisine
The Land on the Plate
Our cuisine follows the rhythm of the seasons and the breath of the hills around us. It is born from a short supply chain: vegetables and herbs from our garden and nearby fields, meats, cheeses and flours from local farmers and producers we know by name.
It is a zero-kilometre cuisine that safeguards Venetian tradition and reinterprets it through the eyes of chef Simone Selva: few ingredients, chosen with rigour, for dishes that tell the story of the place where they are born. This is why our menu changes often, following what the land offers: let our dining room staff guide you.
Opening Hours
Monday, Thursday, Friday, Saturday and Sunday: lunch 12:30 – 14:30 · dinner 19:30 – 21:30 · Wednesday: closed for lunch, dinner reserved for Relais guests
Closed on Tuesdays
Please inform staff of any allergies or food intolerances.